Where this can take you
Career pathways
Professional Cook or Chef, Caterer, Food and Beverage Service Staff, Kitchen Supervisor, Institutional Catering Officer, Pastry Specialist, or owner of a catering and food-services business.
All programmes
Hospitality & Catering Technology Department
Hospitality & Catering Technology
Professional training in food preparation, catering operations, food and beverage service and hospitality practice for Ghana's tourism and services sector.
Who can apply
Entry requirements
Regular Certificate pathway:
Applicants must have sat the Basic Education Certificate Examination (BECE), obtained the required results for their chosen programme, and demonstrate good character and conduct. Learners are encouraged to possess a valid NHIS card before reporting. Admission is subject to programme requirements and available vacancies.
NVTI Proficiency pathway:
Proficiency I is open to interested applicants, including learners with minimal or no formal education background.
Applicants must have sat the Basic Education Certificate Examination (BECE), obtained the required results for their chosen programme, and demonstrate good character and conduct. Learners are encouraged to possess a valid NHIS card before reporting. Admission is subject to programme requirements and available vacancies.
NVTI Proficiency pathway:
Proficiency I is open to interested applicants, including learners with minimal or no formal education background.